B.Sc. (Agri.) / B.Tech. (Agri. Engg.) Courses in UNIVERSITY OF AGRICULTURAL SCIENCES-Bangalore

**UNIVERSITY OF AGRICULTURAL SCIENCES
Bangalore - 560 065


***The University of Agricultural Sciences, Bangalore known as UAS (B) has the main
campus at GKVK, Bangalore and teaching campuses at Hassan, Mandya, Shimoga,
Ponnampet and Chintamani.

Courses:
Bi.PC Stream:
B.Sc. (Agri.),
B.Sc. (Ag. Maco.),
B.Sc. (Agri. Biotech)
B.Sc (Seri.)
B.Sc. (Forestry)

M.PC Stream;
B.Tech (Food Science),
B.Tech. (Agri. Engg.)


* All degree programmes are of 4 years (8 semesters) duration.
*Excluding ICAR candidates / Foreign Nationals / NRIs / Kashmiri migrants etc.
*Candidate should be of 17 years age.

ACADEMIC ELIGIBILITY FOR ADMISSION:
Candidates seeking admission to Agriculture and Allied courses in the University should have passed the two-year PUC
of Karnataka or its equivalent with PCB and any other Science subject or Inter(Agri) for Courses B.Sc. (Agri.), B.Sc. (Ag. Maco.), B.Sc. (Agri. Biotech), B.Sc (Seri.), B.Sc. (Forestry).
Candidates should have passed the two-year PUC of Karnataka or its equivalent with PCM and any other Science
subject or Inter(Agri) for Courses B.Tech (Food Science) &B.Tech. (Agri. Engg.).


Pg Courses:

M. Sc. – 23 Disciplines ,
Ph. D. – 13 Disciplines.



?Non-Degree Courses:
The Bakery Training Unit, under the Directorate of Extension also conduct training courses.
*14 weeks Certificate Course in Bakery Technology.
*2 and 4 weeks Bakery product preparation course for commercial development and self-employment.
*One week course for selected professional.
*3 days Home bakery course for women.
*Correspondence course to literate farmers is offered in paddy and scientific cultivation of Mulberry and Silk Rearing Sericulture.


Agriculture Colleges in Karnataka:
College of Agriculture - Bangalore
College of Agriculture - Shimoga
College of Agriculture - Mandya
College of Agriculture - Hassan
College of Forestry - Ponnampet
College of Sericulture-Chintamani


FOR MORE DETAILS VISITwww.uasbangalore.edu.in